How to make it

  • Crust:.
  • Crush pretzels very fine in a blender or food processor.
  • Add sugar and butter or margarine. Mix well.
  • Press into a 9" pie plate.
  • Bake at 350° for 8 minutes. Cool. Fill with Chocolate Filling.
  • Filling:
  • Combine sugar, cornstarch, milk and chocolate in the top of a double boiler. Cook over boiling water until thickened, stirring constantly.
  • Cover and continue to cook 15 minutes.
  • Stir part of the hot chocolate mixture into the egg yolks. Add to the chocolate mixture and mix thoroughly. Cool. Add vanilla extract and mix thoroughly.
  • Makes one 9-inch pie.
  • of course I serve this with whip cream on top! I wonder how pop corn would be? I love pop corn and chocolate. Guess it will mush out!

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