Recipe

Lemon Yogurt Bars Recipe


Lemon Yogurt Bars Recipe Chefmeow / All my dishes
1 year, 2 months ago
This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Daly Estate in Harrell, Texas in 1988.
Prep:10m Cook:30m Servings:12

Chefmeow

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Ingredients
  • 1/2 package ready to bake sheet frozen puff pastry thawed
  • 1 cup confectioner’s sugar
  • 1/2 cup cornstarch
  • 2 large egg yolks
  • 2 tablespoons sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup milk divided
  • 2-1/2 cups lemon yogurt
  • 1 tablespoon lemon zest
  • 1-1/2 cups lemon yogurt
  • 1 cup confectioner’s sugar
  • 1-1/2 cups fresh blueberries and raspberries
  • Preheat oven to 400.

Directions
  1. On floured surface roll out puff pastry to 11x16.
  2. Cut in half lengthwise and place both halves on an ungreased baking sheet.
  3. Pierce pastry with fork in several places then bake 10 minutes until puffed and golden.
  4. Cool on rack.
  5. Blend sugar, cornstarch, egg yolks, sugar, vanilla and 2 tablespoons milk in bowl.
  6. Whisk well then set aside.
  7. Bring remaining milk and yogurt to a boil in medium saucepan while whisking.
  8. Stir hot milk yogurt mixture into sugar, confectioner’s sugar, egg and cornstarch mixture.
  9. Blend thoroughly then return to saucepan.
  10. Cook stirring constantly over medium heat for 5 minutes.
  11. Remove from heat and stir in lemon zest then refrigerate 20 minutes.
  12. On large cutting board spread thickened slightly cooled filling on one piece of the pastry.
  13. Refrigerate for 30 minutes.
  14. For frosting combine 1-1/2 cups yogurt and confectioner’s sugar in small bowl.
  15. Place plain piece of puff pastry on top of piece with filling on it then frost.
  16. Keep chilled until ready to serve.
  17. Before serving slice into 10 bars.
  18. Top with berries and if desired dust with additional confectioner’s sugar.

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