Recipe

Green Curry Chicken Recipe

	Sean_mcgee / All my dishes 8 months, 2 weeks ago Tried this the other night...I am now converted to making my own curry paste from scratch. Prep:15m Cook:20m Servings:4	Sean_mcgee
	curry chicken green

Does this look good? Yeah! / Nope

Recent Gawkers

brite1

sledbett

katharon

katcooks

makovich

gigilove

yakalom

Ingredients

FOR THE PASTE

1/2 cup green onion (sometimes called spring onion)

1 or 2 green chillis (Jalepeno worked, but you probably should use Thai chillis)

4 to 5 cloves of Garlic

1/2 cup cilantro leaves and/or stems.

1 teaspoon cumin seed

1/2 teaspoon ginger

dash of Five Spice

OTHER

Boneless Chicken Breast or Thighs cut into bite sized pieces

Soy Sauce

4 oz Mushrooms (fresh or canned)

6 oz frozen peas

8 oz Coconut Milk

Directions

Using a mortar and pestle (or a food processor) combine all the ingredients for the curry paste until they are mashed into as smooth a paste as possible.

Heat some Vegetable oil in a wok on medium-high heat.

Brown Chicken in Wok with a dash of Soy Sauce.

Add your curry paste to the wok with the chicken and stir to combine.

Add Mushrooms and peas to wok and stir to combine.

Once peas are thawed and heated, yet still have a bite to them, add Coconut Milk.

Bring mixture to a steady simmer. (If mixture is too soupy for your tastes, you may thicken it slightly by mixing in 1 teaspoon of a cornstarch and water paste.)

Salt to taste. (I like to top it with Oyster Sauce, but not everyone likes it.)

Serve with Jasmine Rice.

Not quite what you're looking for? See more Main Dish / Curries

Or see more just like this