How to make it

  • Using a mortar and pestle (or a food processor) combine all the ingredients for the curry paste until they are mashed into as smooth a paste as possible.
  • Heat some Vegetable oil in a wok on medium-high heat.
  • Brown Chicken in Wok with a dash of Soy Sauce.
  • Add your curry paste to the wok with the chicken and stir to combine.
  • Add Mushrooms and peas to wok and stir to combine.
  • Once peas are thawed and heated, yet still have a bite to them, add Coconut Milk.
  • Bring mixture to a steady simmer. (If mixture is too soupy for your tastes, you may thicken it slightly by mixing in 1 teaspoon of a cornstarch and water paste.)
  • Salt to taste. (I like to top it with Oyster Sauce, but not everyone likes it.)
  • Serve with Jasmine Rice.

Reviews & Comments 2

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  • nemo 13 years ago
    Sounds yummy!! I'll try this one, never used coconut milk before. Saw some at the Oriental supermarket today ;) yay!
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  • berry 13 years ago
    Sounds good... Thanks!
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