Ingredients

How to make it

  • Line a small square pan with aluminum foil and spray with cooking spray.
  • Melt morsels over medium flame.
  • Stir in icing and all but 2 Tbs. of chopped candy bars.
  • Spread in pan.
  • Top with remaining candy pieces.
  • Refrigerate until solid, cut and store (may be stored at room temperature.)

Reviews & Comments 1

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  • cate 11 years ago
    This is one fudge I could probably make. Sounds good too. Thanks
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