WINE SAUCE MARINADE FOR FISH
From recipediva 16 years agoIngredients
- 1 CUP dry vermouth shopping list
- 3/4 CUP MELTED FAT OR oil shopping list
- 1/3 CUP lemon juicE shopping list
- 2 TABLESPOONS CHOPPED chives shopping list
- 2 TEASPOON salt shopping list
- 1 clove GARLIC FINELY CHOPPED shopping list
- 1/4 TEASPOON marjoram shopping list
- 1/4 TEASPOON pepper shopping list
- 1/4 TEASPOON thyme shopping list
- 1/8 TEASPOON sage shopping list
- 1/8 TEASPOON TABASCO shopping list
How to make it
- COMBINE ALL
- POUR OVER FISH (FOR 2 POUNDS OF STEAK OR FILLETS)
- MARINADE 4 OR MORE HOURS
- TURNING ONCE IN AWHILE
- GRILL FISH-RESERVE MARINADE AND BASTE
People Who Like This Dish 3
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