How to make it

  • First cut the meat into serving size pieces. Place the meat into a large casserole, or 9 by 13-inchpan. Sprinkle the salt and pepper and garlic powder evenly over the meat. Scatter the onion over top. Pour the mushrooms and tomato sauce over the meat too. Give the dish a gentle shake to settle everything down together in the pan. Cover the pan with tin foil, or a tightly fitting lid. Bake at 350° for 1-1/2 hours.

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