Recipe

Oven Baked Swiss Steak Recipe


Oven Baked Swiss Steak Recipe
This dish is super simple, cheap and very very good. Serve with baked potatoes and steamed green beans. Pie would be great for desert.

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Ingredients
  • 2 pounds lean round or chuck steak
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1 large onion, sliced
  • 4 oz can mushrooms, undrained
  • 15 oz can tomato sauce

Directions
  1. First cut the meat into serving size pieces. Place the meat into a large casserole, or 9 by 13-inchpan. Sprinkle the salt and pepper and garlic powder evenly over the meat. Scatter the onion over top. Pour the mushrooms and tomato sauce over the meat too. Give the dish a gentle shake to settle everything down together in the pan. Cover the pan with tin foil, or a tightly fitting lid. Bake at 350° for 1-1/2 hours.

Not quite what you're looking for? See more Main Dish / Beef
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