Recipe

Turkey Croquettes Recipe


Turkey Croquettes Recipe
I got this recipe from a friend of mine and they are so yummy!!

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Ingredients
  • 2 tbsp vegetable oil, plus some for frying
  • 1 stalk celery, finely chopped
  • 1 small onion, finely chopped
  • 1 carrot, peeled & finely chopped
  • ¼ cup chopped fresh parsley
  • 1 pound leftover sliced turkey
  • 1 ½ cups leftover mashed potatoes
  • 1 ½ cups plain breadcrumbs, divided
  • 1 tsp poultry seasoning
  • A few pinches whole nutmeg
  • Salt & pepper to taste
  • 1 egg, beaten
  • Cranberry sauce
  • Gravy

Directions
  1. Heat 2 tablespoons of oil in a skillet over medium-high heat. Add the celery, onion, carrot and parsley, and cook until softened, about 5 minutes. Let cool slightly.
  2. Heat a ¼ of an inch of oil in a large skillet with high sides over medium-high heat. In a mixing bowl, shred the leftover turkey using two forks.
  3. Add the mashed potatoes, ½ cup of the breadcrumbs, poultry seasoning, nutmeg, salt, pepper, egg and cooled veggies. Mix to combine and form into 10 patties about an inch thick.
  4. Dredge the patties in the remaining breadcrumbs and brown in two batches in a single layer in the hot oil for 2 minutes on each side or untl deep golden brown. Drain on paper towels and transfer to a serving plate. Serve with Cranberry sauce & gravy alongside.

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Comments


Looks like the perfect recipe for leftover turkey which I will definitely have after Thanksgiving. Great post!


THESE SOUND SO GOOD. SAVING IT. I MAKE THEM WITH A BASE OF A MEDIUM CREAM SAUCE. SO DELICIOUS. I WILL LOVE THESE! THANKS FOR A GREAT POST.


Enjoy girls :)


Made this for supper last night and it was yummy....Thanks....:D


Wowwww
defanatly a keeper
yummmm


Yummy! A great idea for that Thanksgiving bird leftovers.


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