Ingredients

How to make it

  • Heat 2 tablespoons of oil in a skillet over medium-high heat. Add the celery, onion, carrot and parsley, and cook until softened, about 5 minutes. Let cool slightly.
  • Heat a ¼ of an inch of oil in a large skillet with high sides over medium-high heat. In a mixing bowl, shred the leftover turkey using two forks.
  • Add the mashed potatoes, ½ cup of the breadcrumbs, poultry seasoning, nutmeg, salt, pepper, egg and cooled veggies. Mix to combine and form into 10 patties about an inch thick.
  • Dredge the patties in the remaining breadcrumbs and brown in two batches in a single layer in the hot oil for 2 minutes on each side or untl deep golden brown. Drain on paper towels and transfer to a serving plate. Serve with Cranberry sauce & gravy alongside.

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • gapeach55 6 years ago
    Yummy! A great idea for that Thanksgiving bird leftovers.
    Was this review helpful? Yes Flag
  • carmenperez 6 years ago
    wowwww
    defanatly a keeper
    yummmm
    Was this review helpful? Yes Flag
    " It was good "
    wynnebaer ate it and said...
    Made this for supper last night and it was yummy....Thanks....:D
    Was this review helpful? Yes Flag
  • yummers 6 years ago
    Enjoy girls :)
    Was this review helpful? Yes Flag
  • recipediva 6 years ago
    THESE SOUND SO GOOD. SAVING IT. I MAKE THEM WITH A BASE OF A MEDIUM CREAM SAUCE. SO DELICIOUS. I WILL LOVE THESE! THANKS FOR A GREAT POST.
    Was this review helpful? Yes Flag
  • debra47 6 years ago
    Looks like the perfect recipe for leftover turkey which I will definitely have after Thanksgiving. Great post!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes