Loaded Baked Potatoe Soup
From youtoo1955 16 years ago
- 20 minutes to make
- Serves 6
This recipe comes from the rural coop news takes a bit more time and a bit more expensive than most potatoe soups but boy is it worth the time and the extra expense this is so yummy
Ingredients
- 3 tablespoons butter or margarine shopping list
- 1/4 cup flour shopping list
- 4 cups half and half shopping list
- 4 baked potatoes shopping list
- 1 4 oz package instant mashed potatoes shopping list
- 1/2 teaspoon salt shopping list
- 1/2 cup shredded cheddar cheese shopping list
- 4 green onions chopped shopping list
- 1 cup chicken broth shopping list
- 1/2 cup evaporated milk shopping list
- 1/3 cup sour cream shopping list
- 1/2 teaspoon pepper shopping list
- 1/2 teaspoon onion salt shopping list
- 4 slices cooked and crumbled bacon shopping list
- chopped chives for garnish (optional) shopping list
How to make it
- Saute onions in butter or margarine over medium heat in your soup pot until tender but not brown
- add flour and let brown stirring constantly
- add all of the liquids
- use a pastry blender to coarsely mash the baked potatoes
- add the potatoes and all remaining ingredients except the chives to the pot
- heat over medium low heat but do not allow to boil stirring occasionally to blend in the instant potatoes and prevent scorching
- garnish with the chives just before serving
People Who Like This Dish 4
- moverman JONESBORO, AR
- tex222 Pearland, TX
- daisey11 OH
- youtoo1955 Springfield, MO
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