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How to make it

  • In a large bowl add flour, salt, olive oil ,xanthan gum and eggs
  • Mix together until you are able to form a ball
  • Cut the ball in half and cover the remainder with a wet cloth to keep it moist. Place the dough on a very firm board. Sprinkle the board with cornstarch. Knead the dough in the cornstarch. Roll the dough into a thin sheet(This is NOT easy) Use a round or sqaure cookie cutter and cut out 12 Place about 1 Tabspoon of the filling on the dough Repeat the same for the covering of the Ravioli. Crimp the edges with a folk on both sides to seal them. Cook in boling water for about 4 or 5 minutes. Sometimes I make a double recipe. I have freezen the squares on a cookie sheet and just defrost and add the filling That works perfectly also.

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