Recipe

Onion Salad Recipe

Add Step-by-Step Photos	Capedread / All my dishes 2 years, 1 month ago tasty, slightly sweet lots of flavor and great with a BBQ Prep:15m Cook:30m Servings:6	Capedread
	onion tasty

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Ingredients

1 kg unpeeled pickling onions

Sauce

5 ml salt

10 ml mustard powder

125 ml sugar

15 ml cornflour

3 large eggs, beaten well

200 ml milk

125 ml brown vinegar

250 ml cream

Directions

Boil the onions in salted water for 15 minutes or until just tender.

Drain, leave to cool then remove the skins.

For the sauce combine the salt, mustard powder, cornflour and sugar in a bowl, add the eggs and beat until creamy. Add the vinegar beating constantly. Combine the milk and cream and beat it into the mixture. Heat over low heat and simmer, stirring constantly until the mixture thickens. Remove from the stove immediately, pour over the onions and leave to cool

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