Recipe

Crockpot Beef Chili Recipe


Crockpot Beef Chili Recipe
The wonderful aroma of this chili is a great greeting when you come home after a busy winter day!

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Ingredients
  • 2-1/2 - pounds boneless beef chuck or round, cut into 1/2-inch pieces
  • 2 - cans (15 ounces) black beans, rinsed and drained
  • 1 - can (15 ounces) tomato sauce
  • 1 - can (15 ounces) diced tomatoes
  • 1 - can (14 ounces) beef broth
  • 1 - medium onion, chopped
  • 2 - teaspoon chili powder
  • 1 - teaspoon salt
  • 1 - teaspoon ground cumin
  • 1/2 - teaspoon pepper
  • 1 - cup prepared thick-and-chunky salsa (hot or mild - your choice)
  • 1 jalapeño pepper, diced (optional)

Directions
  1. In 4 or 5-quart crockpot, add beef, black beans, tomato sauce, tomatoes, beef broth, onion, chili powder, salt, cumin and pepper (and jalapeño pepper, if using). Mix well. Cover and cook on HIGH 5-1/2 to 6 hours or on LOW 8 to 9 hours, or until beef is tender. (No stirring is necessary during cooking.) Just before serving, stir in salsa; cook 2 to 3 minutes or until heated through. Garnish with shredded cheddar cheese, diced onion, dairy sour cream, or sliced green onions, if desired

Not quite what you're looking for? See more Main Dish / Chili
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