Recipe

Crockpot Beef Chili Recipe

	Flavorsofitaly / All my dishes 1 year, 8 months ago The wonderful aroma of this chili is a great greeting when you come home after a busy winter day! Prep:10m Cook:480m Servings:6	Flavorsofit
	beef mexican easy crockpot

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Ingredients

2-1/2 - pounds boneless beef chuck or round, cut into 1/2-inch pieces

2 - cans (15 ounces) black beans, rinsed and drained

1 - can (15 ounces) tomato sauce

1 - can (15 ounces) diced tomatoes

1 - can (14 ounces) beef broth

1 - medium onion, chopped

2 - teaspoon chili powder

1 - teaspoon salt

1 - teaspoon ground cumin

1/2 - teaspoon pepper

1 - cup prepared thick-and-chunky salsa (hot or mild - your choice)

1 jalapeño pepper, diced (optional)

Directions

In 4 or 5-quart crockpot, add beef, black beans, tomato sauce, tomatoes, beef broth, onion, chili powder, salt, cumin and pepper (and jalapeño pepper, if using). Mix well. Cover and cook on HIGH 5-1/2 to 6 hours or on LOW 8 to 9 hours, or until beef is tender. (No stirring is necessary during cooking.) Just before serving, stir in salsa; cook 2 to 3 minutes or until heated through. Garnish with shredded cheddar cheese, diced onion, dairy sour cream, or sliced green onions, if desired

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