Recipe

Crockpot Beans And Chicken Recipe


Crockpot Beans And Chicken Recipe
I am always looking for recipes that have beans... This one is very yummy and filling. Serve over rice or small noodles

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Ingredients
  • 1 tbsp cooking oil
  • 1 lb lean ground chicken
  • 19 oz can of chickpeas, rinsed and drained
  • 1 cup finely chopped onion
  • 1/4 tsp salt
  • 1/3 cup sundried tomato pesto
  • 1 tbsp flour
  • 14 oz can of diced tomato with juice
  • 1 tbsp balsamic vinegar
  • 1/2 tsp sugar
  • 1/4 tsp salt
  • 4 cups chopped red pepper
  • 1 cup finely chopped zucchini

Directions
  1. Heat oil in a large frying pan. Fry ground chicken to no longer pink. Drain and transfer to a 3.5 to 4 quart slow cooker
  2. Add chickpeas, onion and first amount of salt
  3. Stir pesto into flour in a small bowl until smooth. add next 4 ingredients. Stir well. Pour over chicken. Stir well
  4. Cover. Cook on low for 8 to 10 hours or 4 to 5 hours on high
  5. Add red pepper and zuchini. Stir and cover for another 30 to 45 minutes on high

Not quite what you're looking for? See more Main Dish / Beans
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