Recipe

Pasta Alla Parmesana Recipe

	Lokomarley / All my dishes 2 years, 9 months ago This is an easy and delicious winter meal. Try it! Prep:5m Cook:20m Servings:4	Lokomarley
	italian winter cheese quick easy easy

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Ingredients

800 g Pasta penne rigatti

800 g Sparragus

400 cl Heavy cream

200 g grated parmesan cheese

150 g Roquefort cheese

salt

pepper

Directions

Boil your pasta until "al dente".

Preheat your oven to 350ÂºF.

Meanwhile cut up each sparragus in 4 and save the tips appart.

In a large boul mix up the cream and the roquefort and mash it up.

Add half of the parmesan cheese, salt, black pepper and the sparragus (ecxept the tips)

Add the pasta "al dente", mix everything and place it in a baking pan

Put the rest of the parmesan cheese and the sparragus tips on top.

Bake 15 - 20 min. or until tips al golden and crispy!

Enjoy!!

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Comments

lokomarley 2 years, 9 months ago said:
If you can´t get roquefort cheese, you can always use any kind of blue cheese.
And remember you don´t always have to respect the quantities...

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