Blackberry Wine Cake
From chefmeow 6 years ago
- 35 minutes to make
- Serves 12
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cline Estate in Dallas, Texas in 1993. My mother was so excited when I came across this recipe. It was one she remembered from the 1950’s and has made several times since finding this recipe. Read more . It’s very good and very addicting. See less
Ingredients
- 1/2 cup chopped pecans shopping list
- 1 box white cake mix shopping list
- 1/2 cup oil shopping list
- 1 small blackberry gelatin shopping list
- 4 eggs shopping list
- 1/2 cup blackberry wine shopping list
- Glaze: shopping list
- 1/2 cup unsalted butter shopping list
- 1/2 box powder sugar shopping list
- 1/2 cup blackberry wine shopping list
How to make it
- Put chopped nuts in bottom of well greased and floured tube pan.
- Mix cake mix, oil, gelatin, eggs and wine until well blended.
- Pour in pan and bake at 325 for 50 minutes.
- For glaze, melt butter then mix in wine and sugar.
- When cake gets done pour 1/2 of the glaze over cake.
- Punch holes in cake then let sit for 30 minutes.
- Remove cake from pan then pour balance of glaze over top.
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