Blackberry Wine Cake
From chefmeow 10 years ago
- 35 minutes to make
- Serves 12
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Cline Estate in Dallas, Texas in 1993. My mother was so excited when I came across this recipe. It was one she remembered from the 1950’s and has made several times since finding this recipe. Read more It’s very good and very addicting. See less
Ingredients
- 1/2 cup chopped pecans shopping list
- 1 box white cake mix shopping list
- 1/2 cup oil shopping list
- 1 small blackberry gelatin shopping list
- 4 eggs shopping list
- 1/2 cup blackberry wine shopping list
- Glaze: shopping list
- 1/2 cup unsalted butter shopping list
- 1/2 box powder sugar shopping list
- 1/2 cup blackberry wine shopping list
How to make it
- Put chopped nuts in bottom of well greased and floured tube pan.
- Mix cake mix, oil, gelatin, eggs and wine until well blended.
- Pour in pan and bake at 325 for 50 minutes.
- For glaze, melt butter then mix in wine and sugar.
- When cake gets done pour 1/2 of the glaze over cake.
- Punch holes in cake then let sit for 30 minutes.
- Remove cake from pan then pour balance of glaze over top.
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