How to make it

  • Put chopped nuts in bottom of well greased and floured tube pan.
  • Mix cake mix, oil, gelatin, eggs and wine until well blended.
  • Pour in pan and bake at 325 for 50 minutes.
  • For glaze, melt butter then mix in wine and sugar.
  • When cake gets done pour 1/2 of the glaze over cake.
  • Punch holes in cake then let sit for 30 minutes.
  • Remove cake from pan then pour balance of glaze over top.

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