Big Shrimp Omelet
From chefmeow 17 years ago
- 20 minutes to make
- Serves 2
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Frye Estate in Waxahachie, Texas in 1990.
Ingredients
- 6 eggs shopping list
- 1 tablespoon butter melted shopping list
- 1 tablespoon finely chopped green onion shopping list
- 1 teaspoon finely chopped parsley shopping list
- 1/3 cup butter shopping list
- 1/4 pound peeled cleaned freshly boiled small shrimp shopping list
- 1/2 teaspoon freshly ground black pepper shopping list
- 1 green onion finely chopped shopping list
- 1/2 teaspoon salt shopping list
- 1/4 teaspoon garlic salt shopping list
How to make it
- In medium bowl beat eggs thoroughly then add butter and onions.
- Add parsley and mix lightly.
- In warmed cast iron frying pan combine 1/3 cup butter and egg mixture.
- Increase heat slightly and roll mixture as it cooks.
- Roll mixture over then decrease heat and continue to cook.
- As the softness disappears add shrimp, pepper, green onion, salt and garlic salt.
People Who Like This Dish 1
- scrabbleguru Kettering, OH
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