Ingredients

How to make it

  • In medium bowl beat eggs thoroughly then add butter and onions.
  • Add parsley and mix lightly.
  • In warmed cast iron frying pan combine 1/3 cup butter and egg mixture.
  • Increase heat slightly and roll mixture as it cooks.
  • Roll mixture over then decrease heat and continue to cook.
  • As the softness disappears add shrimp, pepper, green onion, salt and garlic salt.

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