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Home Cheese Danish With Yeast

Grilled Mussels Recipe

Ingredients

How to make it

  • place mussels in pan of simmering water...remove mussels as shells open, discard any that do not.
  • Open out mussels and loosen from shells ..return mussells to half shells.
  • combine lemon juice,garlic and chilli, spoon over mussels...place on tray and grill under medium heat until heated thru...sprinkle with parsley to serve

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The Cook

hooch New Zealand, NZ

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