Recipe

Rollets Vegetarians - Vegetable Rolls Recipe

Add Step-by-Step Photos	Chingguy / All my dishes 2 years, 1 month ago Just for a change, simply vegetables on tortillas. We had a great lunch today. My hubby loves it! Prep:10m Cook:10m Servings:8	Chingguy
	simplyvegetables

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Ingredients

8 pieces ready made flour tortillas

10 pieces asparagus, cut into 2-inch pieces

1 medium potato cut into strips

1 medium carrot cut into strips

1 small red onion, chopped

1 can mushroom in oil (180 g)

2 teaspoons olive or vegetable oil

salt and pepper to taste

Directions

Heat 1 inch water to boiling in skillet. Add potato and asparagus. Heat to boiling; reduce heat to medium. Cook 3 to 5 minutes or until stalk ends are crisp-tender; drain set aside.

Using the same skillet. Heat oil over medium heat. Cook onion in oil 2 to 3 minutes, stirring occasionally, until tender. Stir in carrots, potato and asparagus. Add salt and pepper to taste. Cook 1 minute, stirring occasionally. Remove mixture from heat; keep warm.

Brown tortillas in pre-heated pan until a few light brown spots should appear. Roll up tortillas to enclose filling.

Serve warm.

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