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Rollets Vegetarians - Vegetable Rolls Recipe

Ingredients

How to make it

  • Heat 1 inch water to boiling in skillet. Add potato and asparagus. Heat to boiling; reduce heat to medium. Cook 3 to 5 minutes or until stalk ends are crisp-tender; drain set aside.
  • Using the same skillet. Heat oil over medium heat. Cook onion in oil 2 to 3 minutes, stirring occasionally, until tender. Stir in carrots, potato and asparagus. Add salt and pepper to taste. Cook 1 minute, stirring occasionally. Remove mixture from heat; keep warm.
  • Brown tortillas in pre-heated pan until a few light brown spots should appear. Roll up tortillas to enclose filling.
  • Serve warm.

People Who Like This Dish 4
Reviews & Comments 1

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  • jo_jo_ba 16 years ago
    Just my style, simple and tasty!
    Was this review helpful? Yes Flag

The Cook

chingguy Valls, Spain

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