Recipe

Low Fat Lasagna Recipe


Low Fat Lasagna Recipe
This is my version of a tasty lasagna that fits in with WW Core

Oldchem

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Ingredients
  • 1lb leaned minced beef ( I also use minced turkey - fat and calories lower!!)
  • 1 clove garlic, crushed
  • 1 onion chopped
  • 1 courgettes chopped small
  • 1 pepper chopped small
  • 1 large carrot, grated
  • 1 can chopped tomatoes
  • tomato paste
  • 1 Italian Oxo stock cube in 5 fl oz boiling water
  • freshly chopped basil
  • teasp mixed herbs
  • salt & pepper
  • 100g (4 oz) no pre-cook lasagna sheets
  • 295g Campbell's Condensed Cream of Mushroom Soup
  • 150ml (1/4pt) milk
  • 100g ELF
  • *********************************

Directions
  1. Pre-heat oven to 200ºC (400ºF, gas 6).
  2. Stir-fry mince for 2-3 mins - drain off any excess fat.
  3. Add onion, garlic and vegs, cook for a further 3 mins - stirring regularly.
  4. Add tomatoes,tomato paste, stock, herbs and season to taste.
  5. Mix together mushroom soup, cheese and milk; set aside.
  6. Spoon half meat mixture into an oven-proof dish. Top with half lasagne and half mushroom soup mixture. Repeat layers ending with soup mixture.
  7. Bake for 30 mins or until nicely browned.

Not quite what you're looking for? See more Special Diet / Low Fat
Comments


What is ELF?


Ty dear
i will try this rec


WHAT IS ELF?


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