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Home Chili Relleno Cornbread With Beef

Low Fat Lasagna Recipe

Ingredients

How to make it

  • Pre-heat oven to 200ºC (400ºF, gas 6).
  • Stir-fry mince for 2-3 mins - drain off any excess fat.
  • Add onion, garlic and vegs, cook for a further 3 mins - stirring regularly.
  • Add tomatoes,tomato paste, stock, herbs and season to taste.
  • Mix together mushroom soup, cheese and milk; set aside.
  • Spoon half meat mixture into an oven-proof dish. Top with half lasagne and half mushroom soup mixture. Repeat layers ending with soup mixture.
  • Bake for 30 mins or until nicely browned.

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The Cook

oldchem Lancaster, GB

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