How to make it

  • In a wok, place peanut oil and heat for about 2 minutes
  • stir fry onions, ginger and bell pepper.
  • while stir frying, squeeze the ginger to bring out the juice, for extra flavor).
  • add in the fish cubes.
  • add in the tofu
  • stir fry until fish cubes turn slightly golden
  • throw in the patis or fish sauce and white pepper.
  • stir fry for half-a minute, then add the water.
  • add the dash of sugar for flavor.
  • bring to a boil then simmer until fish is tender.
  • serve with steamed rice.

People Who Like This Dish 4
Reviews & Comments 2

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  • ttaaccoo 8 years ago
    Thank you! I love fish! 55555
    Was this review helpful? Yes Flag
  • zoeb 9 years ago
    Sounds delicious!
    Was this review helpful? Yes Flag

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