Recipe

Steamed Coconut Chicken Breasts Recipe


Steamed Coconut Chicken Breasts Recipe Rodelbanares / All my dishes
11 months, 2 weeks ago
a delicious recipe for chicken breast
Prep:15m Cook:20m Servings:7

Rodelbanare

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Ingredients
  • 1 kilo chikcen breast fillet
  • 2 cups coconut milk
  • 1 tsp salt
  • 1 tsp white pepper
  • 3 tbsp of shrimp fry paste (bagoong alamang)
  • 2 small onions, chopped
  • 2 garlic cloves, minced

Directions
  1. in a marinating dish, put in all ingredients and mix thoroughly.
  2. turn chicken breast pieces every 30 minutes for about 2 to 3 hours, for better flavor.
  3. after 2-3 hours, remove the chicken from the marinade.
  4. set aside marinade.
  5. place the marinated chicken pieces evenly in a steam dish or bowl
  6. steam the chicken for about 20 minutes or until chicken is fork-tender.
  7. in a separate wok or teflon pan, put in the marinade and boil until marinade thickens.
  8. place on top of steamed chicken or on top of steamed rice.

Not quite what you're looking for? See more Main Dish / Chicken
Comments

melsa102 11 months, 2 weeks ago said:
I'll try anything to spice up chicken...this sounds great!

krumkake 11 months, 2 weeks ago said:
I love coconut milk on just about anything - I will have to try this method. Thank you!


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