steamed coconut chicken thighs
From rodelbanares 16 years ago
- 20 minutes to make
- Serves 7
a delicious recipe for chicken breast
Ingredients
- 1 kilo chicken thighs shopping list
- 2 cups coconut milk shopping list
- 1 tsp salt shopping list
- 1 tsp white pepper shopping list
- 3 tbsp of shrimp fry paste (bagoong alamang) shopping list
- 2 small onions, chopped shopping list
- 2 garlic cloves, minced shopping list
How to make it
- in a marinating dish, put in all ingredients and mix thoroughly.
- turn chicken thighs pieces every 30 minutes for about 2 to 3 hours, for better flavor.
- after 2-3 hours, remove the chicken from the marinade.
- set aside marinade.
- place the marinated chicken pieces evenly in a steam dish or bowl
- steam the chicken for about 20 minutes or until chicken is fork-tender.
- in a separate wok or teflon pan, put in the marinade and boil until marinade thickens.
- place on top of steamed chicken or on top of steamed rice.
People Who Like This Dish 4
- Good4U Perth, Canada
- stardawn07 Manila, PH
- krumkake Chicago Suburbs, IL
- rodelbanares Marikina, PH
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 2
-
All Comments
-
Your Comments