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Peppermint Crisp Tart Recipe

Ingredients

How to make it

  • Beat the cream until stiff.
  • Mix in the caramel.
  • Grate 1 chocolate and mix.
  • Take a square pie dish and put some biscuits in rows.
  • Pour some of the mixture over.
  • Layer like this until the last layer is from the mixture.
  • Grate the last chocolate on top.
  • Put in freezer to chill for about 3 hours.
  • Enjoy.

People Who Like This Dish 3
Reviews & Comments 1

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  • leonora5 16 years ago
    Nice to see a fellow South African. Love the recipe!
    Was this review helpful? Yes Flag

The Cook

liezel Bloemfontein, ZA

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