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How to make it

  • Fry the onions in the butter while stirring.
  • Add the potatoes.
  • Stirr in the flour gradually until everything is golden brown.
  • Stirr in the water, milk and salt.
  • Cook until the potatoes is soft.
  • Mash.
  • Serve.
Ingredients   Close
chop onions   Close
Saute with butter   Close
Peel potatoes   Close
Slice thinly   Close
Stir in potato slices   Close
Stir in flour   Close
Add water   Close
Add milk and salt   Close

Reviews & Comments 2

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    " It was excellent "
    leebear ate it and said...
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    " It was excellent "
    anninsa ate it and said...
    Love this. When I can get them I boil some bacon bones in the water before making the soup.
    Was this review helpful? Yes Flag

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