Recipe

Pan Poached Salmon Piccata Recipe


Pan Poached Salmon Piccata Recipe Chefmeow / All my dishes
10 months, 2 weeks ago
This recipe comes from my cousin Bethany's collection. I obtained it when I inherited the family collection in 1980. This is loaded with flavors and marked as one of her family favorites. I have never made this, nor tasted this but I remember eati... More
Prep:10m Cook:20m Servings:2

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Ingredients
  • 1/2 cup water
  • 2 teaspoons fresh lemon juice
  • 1/8 teaspoon chicken broth granules
  • 2 salmon fillets
  • 1 tablespoon unsalted butter
  • 1 tablespoon capers
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon chopped parsley
  • 2 cups cooked egg noodles

Directions
  1. Bring water and lemon juice to a boil in medium sized skillet.
  2. Stir in chicken granules.
  3. Reduce heat to a simmer and place salmon fillets in pan.
  4. Cover and simmer over low heat for 10 minutes.
  5. Remove salmon from pan and keep warm.
  6. Boil remaining liquid in pan until it reduces to approximately 1/4 cup.
  7. Whisk in butter and stir in capers then spoon sauce over fish.
  8. Season with pepper and sprinkle with parsley.
  9. Server on a bed of cooked noodles.

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