Cansalada Amb Esparrecs - Bacon Asparagus
From chingguy 16 years agoIngredients
- 18 pieces asparagus, cut into half shopping list
- 1 pack honey cured bacon (200 g), cut into half shopping list
- toothpick shopping list
How to make it
- Blanch asparagus; drain.
- Wrap 3 pieces asparagus with bacon and hold with toothpick.
- Cook in the oven at 410 °F / 210 °C, about 10 to 15 minutes or until bacon is done.
Bacon and asparagus, cut into half
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Blanch asparagus; drain.
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Wrap 3 pieces asparagus with bacon and hold with toothpick.
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Cook in the oven at 410 °F / 210 °C, about 10 to 15 minutes or until bacon is done.
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