Recipe

Bacon Omelette Recipe


Bacon Omelette Recipe
Add Step-by-Step Photos 		Chingguy / All my dishes
2 years, 1 month ago
My mom's breakfast...
Prep:5m Cook:10m Servings:1

Chingguy

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Ingredients
  • 2 slices bacon, cut into small pieces
  • 1 small red onion, chopped
  • 2 eggs, lightly beaten with fork
  • 2 teaspoons olive or vegetable oil
  • salt & pepper to taste

Directions
  1. Heat oil in skillet over medium heat. Cook bacon and onion, stirring occasionally, until bacon is crisp.
  2. Combine eggs, salt & pepper, pour into skillet. Distribute bacon and onion evenly.
  3. As eggs set on bottom, turn and cook other side. When omelet is set, fold with fork and transfer to a serving plate.

Not quite what you're looking for? See more Breakfast / Omelets
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