Bacon Omelette
From chingguy 17 years agoIngredients
- 2 slices bacon, cut into small pieces shopping list
- 1 small red onion, chopped shopping list
- 2 eggs, lightly beaten with fork shopping list
- 2 teaspoons olive or vegetable oil shopping list
- salt & pepper to taste shopping list
How to make it
- Heat oil in skillet over medium heat. Cook bacon and onion, stirring occasionally, until bacon is crisp.
- Combine eggs, salt & pepper, pour into skillet. Distribute bacon and onion evenly.
- As eggs set on bottom, turn and cook other side. When omelet is set, fold with fork and transfer to a serving plate.
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