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Home Lemon Cream Cake With Ricotta Cheese

Root Vegetable Potpie Recipe

Ingredients

How to make it

  • Preheat oven to 400°.
  • Bring broth to a boil in a large Dutch oven. Add peas and next 5 ingredients (through onions, or beans is using) to pan; cover, reduce heat, and simmer for 10 minutes or until vegetables are done. Remove vegetables from broth with a slotted spoon; place in a large bowl.
  • Increase heat to medium. Lightly spoon flour into dry measuring cups; level with a knife. Place all but 1 tablespoon flour in a medium bowl; gradually add milk to bowl, stirring with a whisk until well blended. Add milk mixture to broth; cook for 5 minutes or until thickened, stirring frequently. Stir in vegetable mixture, parsley, thyme, salt, and pepper. Spoon mixture into a baking dish coated with cooking spray, or individual crock pots or ramekins.
  • Sprinkle remaining 1 tablespoon flour on a work surface; roll dough into a rectangle. Place dough over chicken mixture, pressing to seal at edges of dish. Cut small slits into dough to allow steam to escape; coat dough lightly with cooking spray. Place dish on a foil-lined baking sheet. Bake at 400° for 16 minutes or until pastry is browned and filling is bubbly.

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The Cook

jillk2000 New York, NY

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