Root Vegetable Potpie
From jillk2000 16 years agoIngredients
- 1 1/2 cups vegetable broth shopping list
- 3/4 cups frozen green peas, thawed shopping list
- 1/2 cup (1/2-inch) cubed peeled baking potato shopping list
- 1/2 cup (1/2-inch) cubed peeled sweet potato shopping list
- 1/2 cup (1/2-inch) cubed peeled celeriac (celery root) shopping list
- 1/2 cup (1/2-inch-thick) slices carrots shopping list
- 1/2 cup diced onions or (5-ounce) package frozen pearl onions shopping list
- 1/2 cup chickpeas or cubed tofu (optional) shopping list
- 1/4 cup all-purpose flour, divided shopping list
- 3/4 cups fat-free milk shopping list
- 3 tbsp cup chopped fresh parsley shopping list
- 2 tbsp. chopped fresh thyme shopping list
- 1 1/2 tsp. salt shopping list
- 1 tsp. freshly ground black pepper shopping list
- cooking spray shopping list
- 1/2 sheet frozen puff pastry dough, thawed shopping list
How to make it
- Preheat oven to 400°.
- Bring broth to a boil in a large Dutch oven. Add peas and next 5 ingredients (through onions, or beans is using) to pan; cover, reduce heat, and simmer for 10 minutes or until vegetables are done. Remove vegetables from broth with a slotted spoon; place in a large bowl.
- Increase heat to medium. Lightly spoon flour into dry measuring cups; level with a knife. Place all but 1 tablespoon flour in a medium bowl; gradually add milk to bowl, stirring with a whisk until well blended. Add milk mixture to broth; cook for 5 minutes or until thickened, stirring frequently. Stir in vegetable mixture, parsley, thyme, salt, and pepper. Spoon mixture into a baking dish coated with cooking spray, or individual crock pots or ramekins.
- Sprinkle remaining 1 tablespoon flour on a work surface; roll dough into a rectangle. Place dough over chicken mixture, pressing to seal at edges of dish. Cut small slits into dough to allow steam to escape; coat dough lightly with cooking spray. Place dish on a foil-lined baking sheet. Bake at 400° for 16 minutes or until pastry is browned and filling is bubbly.
People Who Like This Dish 3
- psswincher Fort Worth
- ambauer Berkeley, CA
- jillk2000 New York, NY
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