How to make it

  • Combine ingredients, except nuts, in a large pot.
  • Bring to a boil over medium heat and cook until mixture thickens. Remove from heat, then beat until soft and creamy.
  • Add nuts; mix well to coat.
  • Spread on wax paper and allow to harden.
  • From the Honolulu Star-Bulletin 7/2001

Reviews & Comments 2

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    " It was not good "
    martha08 ate it and said...
    I was very disappointed in this recipe. I let the mixture attempt to thicken for over 20 minutes, before I beat it, then added the nuts.

    The coating is so sticky that the nuts can't be removed from the wax paper, without the wax paper tearing and sticking to the nuts.

    It addition to being extremely messy and sticky, it took a lot of very hot water and elbow grease to remove the sticky mess from the pot and spoons.

    I would not recommend this recipe. Macadamia nuts are too expensive to waste on this sticky mess.
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    " It was excellent "
    lanacountry ate it and said...
    Yah.. I found this and worth a 6..but I will
    give it a 55555!! :()
    MORE Christmas tray food!!
    Was this review helpful? Yes Flag
  • angelgal 7 years ago
    Can't wait to try this!
    Was this review helpful? Yes Flag

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