How to make it

  • Cush the coriender seeds finely in a morter and put in a blender mixer
  • Then add the, large onion chopped, lemon grass, garlic, ginger root, lime leaves, fresh cilantro, fish sauce, shrimp paste, sugar, salt, turmeric, macademia nuts, soy sauce and process well to make the green curry paste.
  • Heat oil in a frying pan, add the green curry paste, coconut milk, bay leaves, sesame oil and stirr until the oil separates from the curry mixture.
  • Add the lamb cubes, mix and bring to a boil. Cook covered for 45 minutes or until the lamb is tender.
  • Add the green and red sweet peppers and mix for 1-2 minutes
  • Remove from the pan and place in a large bowl
  • Serve with jasmine rice or fried rice sticks or noodles
  • Enjoy a good dish in the weekend. You can not possibly do this on a week day.

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