Recipe

Green Curry Lamb Recipe

	Pluto / All my dishes 2 years, 1 month ago This dish is a must every winter. It goes well with jasmin rice or fried rice noodles. Prep:30m Cook:60m Servings:4	Pluto
	tasty green curry

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Ingredients

1 kg lamb (shoulder meat, without the bones) cut in 2-3 cm cubes

2 table spoon coriender seeds

1 stalk lemon grass chopped

1 large onion

2 gloves garlic

2 cm peeled ginger

3 lime leaves (fresh, frozen or dry)

1/2 cup fresh cilantro (leaves & stems)

4 macademia nuts (without the shell)

3 table spoons fish sauce

2 tea spoon shrimp paste

2 tea spoon sugar

1 tea spoon turmeric

1 tea spoon salt

1 tea spoon sesame oil

1 table spoon dark soy sauce

3 green chillis or 1 table spoon hot chilli paste

2 bay leaves

1 sweet green pepper cut in bite sizes

1 sweet red pepper cut in bite sizes

1 can of coconut milk or cream

5 table spoons coconut oil, peanut oil or vegitable oil

Directions

Cush the coriender seeds finely in a morter and put in a blender mixer

Then add the, large onion chopped, lemon grass, garlic, ginger root, lime leaves, fresh cilantro, fish sauce, shrimp paste, sugar, salt, turmeric, macademia nuts, soy sauce and process well to make the green curry paste.

Heat oil in a frying pan, add the green curry paste, coconut milk, bay leaves, sesame oil and stirr until the oil separates from the curry mixture.

Add the lamb cubes, mix and bring to a boil. Cook covered for 45 minutes or until the lamb is tender.

Add the green and red sweet peppers and mix for 1-2 minutes

Remove from the pan and place in a large bowl

Serve with jasmine rice or fried rice sticks or noodles

Enjoy a good dish in the weekend. You can not possibly do this on a week day.

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