How to make it

  • Trim all fat from steak then cut crosswise into 1/4" thick strips.
  • Make marinade by combining brown sugar, sherry, soy sauce, sesame oil, garlic and ginger.
  • Place beef and half of the marinade mixture in plastic bag turning to coat.
  • Close securely and marinade in refrigerator 20 minutes.
  • Reserve remaining marinade.
  • Meanwhile soak 16 bamboo skewers in water 10 minutes.
  • Remove beef from marinade and discard marinade.
  • Alternately thread beef and green onion onto skewers.
  • Place kabobs on rack in broiler pan so surface of kabobs is 3-4 inches from heat.
  • Broil 5 minutes turning once.
  • Brush kabobs with reserved marinade during last 2 minutes.

Reviews & Comments 2

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    " It was excellent "
    loxy ate it and said...
    Hey there chef..This one is a winner. Thanks. I think I'd place it over a bed of brown rice, and it would be just the thing to use as a base for stir fry. mmmm yummy! You can have a 5 from me!!
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  • joshsmom 10 years ago
    Dear chefmeow, This is exactly my kind of recipe. I will be making it. Thanks for posting!
    Was this review helpful? Yes Flag

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