Ingredients

How to make it

  • Place the contents of the crust mix packets in a large bowl; stir in butter and sugar until crumbly.
  • Press into an ungreased 13-in. x 9-in. x 2-in. dish.
  • In a large mixing bowl,beat milk and contents of filling packets on low speed until blended.
  • Beat on high for 3 minutes or until slightly thickened.
  • Spread over the crust.
  • Cover and refrigerate for 1 hour.
  • Spread contents of strawberry topping packets over cheesecake.
  • Top with pineapple and bananas.
  • Drizzle with 1/4 cup of chocolate topping and 1/4 cup caramel topping.
  • Spread with whipped topping.
  • Refrigerate for 2 hours or until set.
  • Before serving, drizzle with remaining chocolate and caramel toppings.
  • Top with pecans and cherries.

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