Recipe

Egg Bake Recipe


Egg Bake Recipe Stbmrsg / All my dishes
2 years, 1 month ago
Egg Bake
Prep:10m Cook:30m Servings:4

Stbmrsg

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Ingredients
  • 8 slices white bread, cubed and both sides buttered
  • 1 pound Italian sausage
  • 1 bag shredded sharp cheddar cheese
  • 2 cups shredded mozzarella cheese
  • 9 eggs
  • 3 cups milk

Directions
  1. Place bread cubes in a greased 13-in. x 9-in. x 2-in. baking dish; set aside.
  2. In a large skillet, cook sausage over medium heat until no longer pink; drain.
  3. Spoon sausage over bread; sprinkle with cheeses.
  4. In a large bowl, whisk the eggs, milk and seasonings; pour over casserole.
  5. Cover and refrigerate overnight.
  6. Remove from the refrigerator 30 minutes before baking.
  7. Bake, uncovered, at 350° for 50-55 minutes or until golden brown.
  8. Let stand for 5 minutes before cutting.

Not quite what you're looking for? See more Breakfast / Casseroles
Comments

ecc 2 years, 1 month ago said:
You had me at Italian Sausage.

Must...try...now...


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