How to make it

  • Boil the sweet potatoes in their jackets until tender, about 25 minutes. Let cool and then cut into slices about 1 1/2 inches thick.
  • In a large skillet melt butter. Stir in brown sugar and water and cook on medium heat for about 5 minutes.
  • Reduce heat and add sweet potatoes.
  • Cook gently, tossing lightly until sweet potatoes are glazed.
  • Top with coconut before serving

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