Recipe

Black-eyed Pea Dip Recipe

	Myplaceatone / All my dishes 2 years, 1 month ago This is a great dip alternative for parties. Served with tortilla chips or corn chips. I take it to all bring-a-dish gatherings, I never bring home leftovers! Easy, make-the-night-before dish with no cooking! Prep:1455m Servings:12	Myplaceaton
	blackeyed peas green bell pepper onions garlic

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Ingredients

2 cans black-eyed peas, drained

2/3 cup vegetable oil

5 Tbsp red wine vinegar

1 large white onion, chopped

1 green bell pepper, chopped

2 large cloves garlic, chopped, minced or crushed

2 tsp basil

1 tsp oregano

1/2 tsp dry mustard

Fresh cracked black pepper to taste

Dash red pepper

Directions

Combine all indregients.

Cover and refrigerate overnight. You may serve immediately but it's best to marinate overnight for best flavor.

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Comments

notyourmomma 10 months ago said:
Love this stuff. I'm a sucker for black-eyed peas, pickled, pureed, in a patty, and plain!

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Alterations

myplaceatone 2 years, 1 month ago said:
You many substitute 1 can of black beans for 1 can of black-eyed peas.

myplaceatone 2 years, 1 month ago said:
1 bottle of zest italian salad dressing may be substituted for the oil & vinegar.

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