Black-eyed Pea Dip
From myplaceatone 16 years ago
- - to make
- Serves 12
This is a great dip alternative for parties. Served with tortilla chips or corn chips. I take it to all bring-a-dish gatherings, I never bring home leftovers! Easy, make-the-night-before dish with no cooking!
Ingredients
- 2 cans black-eyed peas, drained shopping list
- 2/3 cup vegetable oil shopping list
- 5 Tbsp red wine vinegar shopping list
- 1 large white onion, chopped shopping list
- 1 green bell pepper, chopped shopping list
- 2 large cloves garlic, chopped, minced or crushed shopping list
- 2 tsp basil shopping list
- 1 tsp oregano shopping list
- 1/2 tsp dry mustard shopping list
- Fresh cracked black pepper to taste shopping list
- Dash red pepper shopping list
How to make it
- Combine all indregients.
- Cover and refrigerate overnight. You may serve immediately but it's best to marinate overnight for best flavor.
The Rating
Reviewed by 1 people-
Love this stuff. I'm a sucker for black-eyed peas, pickled, pureed, in a patty, and plain!
notyourmomma
in South St. Petersburg loved it
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Your Comments
" It was excellent "