Recipe

Trick-or-treat Banana Pops Recipe


Trick-or-Treat Banana Pops Recipe Xoxorobertaxoxo / All my dishes
2 years, 1 month ago
this recepie is from kraftfoods.com it is fun for the kids
Prep:15m Cook:180m Servings:12

Xoxoroberta

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Ingredients
  • 6 medium bananas
  • 12 wooden pop sticks
  • 1 pkg. (8 squares) BAKER'S Semi-Sweet Baking Chocolate
  • 1/3 cup butter or margarine
  • 3 Tbsp. multi-colored sprinkles

Directions
  1. CUT bananas in half crosswise.
  2. Insert pop stick into cut end of each banana half.
  3. Place on tray; cover.
  4. Freeze 3 hours or until firm.
  5. MICROWAVE chocolate and butter in small microwavable bowl on HIGH 1-1/2 to 2 minutes or until chocolate is almost melted, stirring after 1 minute.
  6. Stir until chocolate is completely melted.
  7. Pour into tall glass.
  8. DIP frozen bananas into chocolate mixture, turning to evenly coat. Immediately roll in sprinkles.
  9. Place on wax paper-covered tray.
  10. Serve immediately.
  11. Cover leftover pops and store in freezer.

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Comments

annieamie 2 years, 1 month ago said:
A very nice recipe for any Halloween party! Thanks so much for posting it!

shirleyoma 2 years, 1 month ago said:
My kids (and me) loved these years ago.. I still freeze bananas... sooooooo good!


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