Ingredients

How to make it

  • CUT bananas in half crosswise.
  • Insert pop stick into cut end of each banana half.
  • Place on tray; cover.
  • Freeze 3 hours or until firm.
  • MICROWAVE chocolate and butter in small microwavable bowl on HIGH 1-1/2 to 2 minutes or until chocolate is almost melted, stirring after 1 minute.
  • Stir until chocolate is completely melted.
  • Pour into tall glass.
  • DIP frozen bananas into chocolate mixture, turning to evenly coat. Immediately roll in sprinkles.
  • Place on wax paper-covered tray.
  • Serve immediately.
  • Cover leftover pops and store in freezer.

People Who Like This Dish 3
Reviews & Comments 2

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    " It was excellent "
    shirleyoma ate it and said...
    My kids (and me) loved these years ago.. I still freeze bananas... sooooooo good!
    Was this review helpful? Yes Flag
  • annieamie 16 years ago
    A very nice recipe for any Halloween party! Thanks so much for posting it!
    Was this review helpful? Yes Flag

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