How to make it

  • Cut the potatoes into 1-inch pieces, and toss in the bottom of a roasting pan with olive oil, oregano, salt, and pepper. If you're roasting a chicken, rest the chicken on top of the potatoes to roast.
  • Bake the potatoes (and chicken, if you're doing that) in a 400F oven for an hour to an hour and a half. You want the potatoes to be soft enough to break apart with a fork easily.
  • Heat the milk in a small saucepan. The oil in which the potatoes cooked will probably be enough fat, but you might want to add a bit of extra butter if they seem dry. Slowly add the milk in, mashing the potatoes with a fork, until you reach the consistency you like.
  • Roasting the potatoes with a chicken adds a bit of extra flavor, but I bet these would be good without the chicken juices, too.

Reviews & Comments 2

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  • happymammaof2 5 years ago
    I tried this recipe and it is reallllly good and easy! It was the first time my kids actually asked for more mashed potatoes!
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  • michele007 7 years ago
    Sounds very good
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