How to make it

  • Preheat oven to 375F
  • Oil two cookie sheets
  • Put aside a small bowl of white sugar and a drinking glass with a flat bottom.
  • In a large bowl mix all the ingredients thoroughly. The mixture shouldn’t be too wet, and should stick together.
  • Add more flour to make the mixture firmer and hold together if necessary.
  • Drop by teaspoonfuls, about 1 ½ inches apart on a greased cookie sheet.
  • Grease the bottom of the glass, dip it in the sugar, and stamp the cookies to flatten them slightly.
  • Bake for about 10 minutes.
  • This makes about 25 cookies, depending on the size.
  • Store in an air-tight container or bag.

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  • vicschick 9 years ago
    These even sound tasty for sound so healthy
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