Recipe
Buffalo Chicken Pizza Recipe
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Tomatopancake / All my dishes 1 year, 2 months ago
Wingless Buffalo Chicken Pizza
Prep:25m Cook:18m Servings:5
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 Tomatopanca |
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Recent Gawkers
Ingredients
- 3/4 pound chicken breast cutlets*
- Extra-virgin olive oil, for drizzling
- 2 teaspoons grill seasoning, (recommended: McCormick Montreal
- Seasoning) eyeball it*
- 1 pizza dough, store bought or from your favorite pizzeria Cornmeal or flour, to handle dough
- 2 tablespoons butter
- 1 tablespoons Worcestershire sauce, eyeball it
- 2 to 3 tablespoons hot sauce, medium to spicy heat
- 1/2 cup tomato sauce
- 1 cup shredded Monterey Jack cheese
- 1/2 cup blue cheese crumbles
- 3 scallions, thinly sliced
Directions
- Preheat oven to 425 degrees F. Preheat grill pan to high.
- Place chicken on a plate and drizzle extra-virgin olive oil over the chicken then season with grill seasoning. When grill is hot, add chicken and cook about 3 minutes on each side. Stretch dough to form pizza using cornmeal or flour to help you handle it. If you let it rest and warm up a few minutes it will handle even easier. Set pizza on pizza pan to the side and clean board.
- In a medium skillet over medium heat, melt butter and stir in Worcestershire, hot sauce, and tomato sauce.
- Remove the chicken from grill and thinly slice it. Add chicken to sauce and coat. Cover the pizza dough with the saucy Buffalo chicken, cheeses, and scallions. Bake 18 minutes or until crisp.
- *You can use the pre-cooked Perdue chicken pieces. The chicken heated through in the oven and it worked great.
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krumkake 1 year, 2 months ago said:
My absolute fave pizza - thanks for the recipe so I can make my own at home now...perfect!
aubreymalachi 6 months, 3 weeks ago said:
This looks divine I make a similar recipe using bbq sauce mozzarella cheese and fresh tomatoes will try this thanks for the post