Recipe

Salami And Cheese Rigatoni Recipe


Salami  And Cheese Rigatoni Recipe
This is a main course, I serve it with salad, fried ravioli, and meatballs, and cheesy bread. Everyone WILL love it...

Heatherbowl

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Ingredients
  • Sliced hard salami
  • rigatoni pasta
  • mozzarella string cheese
  • ricotta cheese
  • Italian tomato sauce

Directions
  1. Pre heat oven to 350
  2. Boil water in large pot
  3. Put pasta in boiling water 5-6 min or until softened
  4. Rinse with cold water till just chilled enough to hold in your hands for prep
  5. Take two slices of salami lay them in the palm of your hand overlapped
  6. Spread a good amount of ricotta cheese then add the mozzarella cheese stick and roll it all up with salami on the outer side
  7. Slide inside of pasta repeat, until you have filled all rigatoni's
  8. Place in a casserole dish with a 12 cup of water on bottom.
  9. Add the Italian tomato sauce to just coat each rigatoni.
  10. Place in oven and bake for 15-20 min.
  11. NOTE: you just need to melt the cheese before serving.

Not quite what you're looking for? See more Main Dish / Misc
Comments


This sounds yummy.


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