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Home Light, Spicy Chili

Asparagus with parmesan butter Recipe

Ingredients

How to make it

  • Bring well-salted water to the boil in a frying pan; add asparagus, simmer, uncovered, for 2 to 3 minutes or until just tender.
  • Serve drizzled with the melted butter and sprinkle with parmesan and pepper

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The Cook

hooch New Zealand, NZ

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