How to make it

  • Marinate salmon filets in red pepper flakes SAUCE for 10 minutes.
  • Preheat grill to medium.
  • Grill salmon, continuously brushing with chinablue red pepper flakes SAUCE, 4-5 minutes. Turn over and cook for 2-3 minutes until cooked. Remove from heat, set aside.
  • In large bowl, toss spinach and tomatoes with chinablue tangy ginger SAUCE. Lightly toss to cover spinach and vegetables.
  • Pile ingredients high on 4 large, chilled plates.
  • Slice each salmon filet into thirds and arrange around each salad. Sprinkle with 1 tablespoon toasted almonds.
  • Serve immediately.

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