Chicken Roullade
From nayrej 16 years ago
- 45 minutes to make
- Serves 4
This an elegant but simple way to serve yardbird. Goes well with rice, pasta or potatoes. Substitute other ingredients--broccoli and ham, onions, garlic and bacon, etc.
Ingredients
- boneless skinless chicken breasts -4 shopping list
- spinach- fresh or frozen shopping list
- feta cheese 4 oz shopping list
- sundried tomatoes -dried variety, julienned shopping list
How to make it
- Place each peiece of chicken between two sheets of parchment paper and pound thin.
- For each breast, layer spinach, tomatoes and feta cheese.
- Roll-up each chicken breast to make a cigar-shaped breast.
- Place each piece in a baking dish, tightly against eachother.
- Bake at 350 for 45 minutes.
- Remove chicken from pan one at a time and slice at an angle, creating cross-section coins of the chicken. Slice 3/4" thick.
- Lay one "coin" on the plate flate and lean 4 more coins per plate aginst the first.
- Top with white wine veloutte (wine tinged white sauce).
People Who Like This Dish 2
- srw77 Winnipeg, CA
- lexdavies Stafford, GB
- pleclare Framingham, MA
- notyourmomma South St. Petersburg, FL
- nayrej Chicagoland, IL
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The Rating
Reviewed by 4 people-
This looks really good and easy. Thanks
pleclare
in Framingham loved it
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Love spinach and feta. This would be a great addition to my low carb dinner entrees. Thanks for the post.
notyourmomma
in South St. Petersburg loved it
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