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Shrimp Stuffed Jalapenos Recipe


Shrimp Stuffed Jalapenos Recipe Mibelle / All my dishes
2 years, 1 month ago
These are really simple and so delicious.
Prep:45m Cook:30m Servings:36

Mibelle

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Ingredients
  • 36 large Jalapeños roasted and peeled
  • 1/2 lb. Cooked Shrimp minced
  • 2 tsp. Mayonnaise
  • 2 tsp Chili Sauce
  • 2 tsp minced capers
  • 2 tsp minced green onions
  • 2 tsp minced fresh parsley
  • 1/2 tsp Dijon mustard
  • 1/2 tsp. Horseradish
  • 1/4 tsp. paprika
  • salt and pepper
  • Peanut Oil
  • 1 3/4 cup All purpose flour
  • 3/4 cup beer at room temperature
  • 2 eggs at room temperature
  • 3 Tbsp. minced green onions
  • 2 Tbsp vegetable oil
  • 1 1/2 Tbsp Ketchup
  • 2 tsp Worcestershire sauce
  • 1 1/2 tsp lemon juice
  • 1 1/2 tsp baking powder
  • 1 1/2 tsp salt
  • 1 tsp cayenne

Directions
  1. Using small sharp knife, cut 1 1/2 inch slit at stem end on side of each chili. Scrape out seed; do not tear stems. Rinse out chilies. Drain on towels.
  2. Mix next 9 ingredients. Season filling with salt and pepper.
  3. Spoon about 1 tsp of filling in each chili. It should still be able to close. Arrange on baking sheet and refrigerate.
  4. Heat 3/4 inch peanut oil in heavy large skillet to 350 degrees.
  5. Blend remaining ingredients in large bowl. Dredge each chili in mixture coating completely.
  6. Add to skillet ( in batches, you don't want to overcrowd) and fry until golden brown, turning once, about 5 minutes.
  7. Drain on paper towels and serve.

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Comments

rosemaryblue 2 years ago said:
Loved stuffed jalapenos, and this sounds delicious!


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