How to make it

  • Mix all of the ingredients together (except the liquor, raisins and almonds) in a large pot.
  • Heat just until mixture starts to boil. (It is important that the mixture doesn't boil).
  • Leave mixture for 4 hours on very low heat.
  • Take out cloves and oranges.
  • Add the liquor, raisins and almonds 10 minutes before serving.
  • Reheat until it nearly starts to boil.
  • Serve in glasses (important to add a small helping of raisins and almonds from the pot to each glass of gløgg). Place a teaspoon inside glass or on the side with each glass of gløgg so your guests can use it to nibble on the almonds and raisins while drinking.
  • Enjoy

Reviews & Comments 1

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    " It was excellent "
    lanacountry ate it and said...
    It is sure a 55555 to me, thanks Jm!! :)
    Was this review helpful? Yes Flag

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