Chicken Milano
From susana 16 years ago
- 45 minutes to make
- Serves 4
I made this wonderful Italian aromatic chicken dish this week. Got the recipe from my online e-mail “The Daily Dish”. It plated up just beautiful and smelled so good we could hardly wait for it to be ready so we could sit down and enjoy it. Read more My Chicken Milano (recipe of Nicole Forese) See less
Ingredients
- 4 boneless skinless chicken breast halves shopping list
- 1-tbspn vegetable oil shopping list
- 2-cloves crush garlic (I used the diced garlic that is found jarred in the produce section) shopping list
- 1-tspn italian seasoning shopping list
- 1-tspn crushed red pepper flakes shopping list
- salt and pepper to taste shopping list
- 1(28-oz)can stewed tomatoes, drained (I used crushed with no problems) shopping list
- 1(9-oz)pkg frozen green beans shopping list
How to make it
- In a large skillet heat oil over medium high heat.
- Add chickens and season with garlic, seasoning, hot pepper flakes and salt and pepper to taste.
- Saute for 5 minutes, then add tomatoes and cook for another 5 minutes.
- Add green beans and stir all together.
- Cover skillet, reduce heat to medium low and simmer for approximately 15-20 minutes.
- ( I did change the cooking time by lowering the heat substantially and cooking for 45 minutes. Stirred every 15 minutes. I needed the extra time to get my side dishes ready and company dropped by right in the middle of everything.)
- Susana
People Who Like This Dish 2
- momo_55grandma Mountianview, AR
- muffinmom Woodbridge, VA
- susana Mandeville, LA
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will make print and save thanks high5
momo_55grandma
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" It was excellent "