Recipe

Macadmia Nut Slice Recipe

	Hooch / All my dishes 1 year, 1 month ago We love nuts, especially pecans and macadamia, if yo do as well you'll love this quick and easy recipe! Prep:15m Cook:45m Servings:20	Hooch
	macadamia nut fruit

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Ingredients

200 g roasted macadamia nuts, chopped

150 g glacé pineapple, chopped

150 g glacé apricots, chopped

150 g glacé red & green cherries, chopped

150 g raisins

2 Tbsp brandy

125 g butter

1/2 cup Sweetened Condensed Milk

1 egg

1 cup self-raising flour

1 tsp mixed spice

200 g cooking Chocolate, roughly chopped

200 g Dark Melts

Directions

Combine nuts, glace fruits, raisins and brandy, stand 15 minutes.

Place butter, Sweetened Condensed Milk and egg in small bowl of electric mixer, beat until light and creamy. Fold in flour and mixed spice, add nut and fruit mixture and Cooking Chocolate, stir well.

Spoon into 2 greased and lined bar tins. Bake at 180°c for 30-35 minutes, or until golden brown.

Cool completely before icing with the Dark Melts, refrigerate until set. Cut into small squares to serve.

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