Recipe

Chilled Poached Boysenberries With Marscarpone Cream Recipe

	Hooch / All my dishes 2 years, 1 month ago I think this desert speaks for itself, it really is as good as it sounds, love making it in the summer... Prep:15m Cook:3m Servings:4	Hooch
	chilled poached boysenberries with marscarpone cream

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Ingredients

1/2 cup water

1/2 cup sweet white dessert-style wine

1/2 cup sugar

1 vanilla pod, split (optional)

3 punnets boysenberries hulled (or 500 grams frozen)

Marscarpone Cream

1 cup mascarpone

1 cup cream, lightly whipped

Directions

Method

1. Put the water, wine, sugar and vanilla pod into a saucepan and simmer together for about 3 minutes, stirring until the sugar has dissolved.

2. Bring to the boil and add the boysenberries. Turn off the heat and set aside. When cool transfer to a large glass dish and remove the vanilla pod. Serve with the Mascarpone Cream.

Marscapone Cream

1. Fold the mascarpone into the whipped cream; sweeten if wished.

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