Ingredients

How to make it

  • Combine sugar, flour and cinnamon and stir until well combined. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
  • Cut 4 squares of parchment paper.
  • Fold each square in half and open each and place 1 cup apple near the fold.
  • Sprinkle sugar mixture evenly over apple and top with berries then drizzle syrup evenly over fruit.
  • Fold paper and seal edges with narrow folds then place packets on baking sheets.
  • Bake at 425 for 8 minutes.

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