Raspberry Buns Recipe

Raspberry Buns

From chefmeow 16 years ago

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982.

Preheat oven to 450.
In a large bowl whisk together flour, sugar, baking powder and salt then cut in butter until crumbly.
Make a well in the center.
Beat egg until light and frothy then mix in milk and pour all at once into well.
Stir lightly to form a soft dough.
Add more milk if needed.
Turn dough out onto a floured surface and knead 8 to 10 times.
Pat or roll out to 3/4 inch thickness.
Using a round cookie cutter push straight down to cut.
Arrange well apart on a greased baking sheet.
Make a deep hollow in the center of each biscuit.
Drop a small spoonful of jam into each hollow and bake for 15 minutes.
Serve hot.

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" It was excellent "
momo_55grandma ate it and said...
greT RECIPE THANKS
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chefmeow Garland, TX

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Reviewed by 1 people