Lobster Bisque
From pamela 17 years ago
- 30 minutes to make
- Serves 6
A rather impressive yet easy lobster bisque. Invite some friends over for dinner and they will feel quite pampered with his tasty dish. Perfect when combined with salad and warm french bread.
Ingredients
- 1/2 pound lump lobster meat, cooked shopping list
- 1 (14.5 oz) can chicken broth shopping list
- 2 tbsp celery, chopped shopping list
- 1/4 cup fresh mushrooms, chopped shopping list
- 2 tbsp carrot, chopped shopping list
- 2 tbsp onion, chopped shopping list
- 1/2 cup dry white wine shopping list
- 1 1/2 cups half-and-half shopping list
- 3 tbsp butter shopping list
- 1/8 tsp cayenne pepper shopping list
- 1/8 tsp salt shopping list
How to make it
- In a large saucepan, over medium-low heat, melt the butter, then add in the celery, mushrooms, carrot and onion. Cook and stirring often until tender, around 10 minutes. Add in the chicken broth; season with salt and cayenne pepper. Allow mixture to come to a boil, then reduce heat and simmer for 10 minutes.
- Pour the vegetable and broth mixture into a blender, then add 1/4 cup of the cooked lobster meat. Blend, covered, until smooth. Then return the mixture to the saucepan, and mix in the white wine, half-and-half, and the left over lobster meat. Cook over a low heat, stirring often until the mixture thickens, for around 30 minutes. Serve.
The Rating
Reviewed by 4 people-
Gotta slap 5 on this recipe! Thanks!
txbackyardcook
in FORT WORTH loved it
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sounds fantastic I am going to try this one for sure..although i have never made soup ever!!!! lol well except for cabbage soup
jessilea
in Hamilton loved it
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