Ingredients

How to make it

  • In a large saucepan, over medium-low heat, melt the butter, then add in the celery, mushrooms, carrot and onion. Cook and stirring often until tender, around 10 minutes. Add in the chicken broth; season with salt and cayenne pepper. Allow mixture to come to a boil, then reduce heat and simmer for 10 minutes.
  • Pour the vegetable and broth mixture into a blender, then add 1/4 cup of the cooked lobster meat. Blend, covered, until smooth. Then return the mixture to the saucepan, and mix in the white wine, half-and-half, and the left over lobster meat. Cook over a low heat, stirring often until the mixture thickens, for around 30 minutes. Serve.

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • cameltrax 9 years ago
    had to take out the alcohol completely for the sake of two ladies with children, dinner party loved the dish, couldn't get enough of it. Thanks!
    Was this review helpful? Yes Flag
  • kellylyn812 9 years ago
    My boyfriend and I made this for dinner after visiting San Diego and falling in love with lobster bisque. Our supermarket didn't carry lobster, other than live for like $20/lb. We used canned crab meat, and followed the rest of the recipe, except using sherry for white wine, and adding pepper and a little parsley. SO GOOD! We loved it every bit of it. Great recipe!
    Was this review helpful? Yes Flag
    " It was excellent "
    jessilea ate it and said...
    sounds fantastic I am going to try this one for sure..although i have never made soup ever!!!! lol well except for cabbage soup
    Was this review helpful? Yes Flag
    " It was excellent "
    txbackyardcook ate it and said...
    Gotta slap 5 on this recipe! Thanks!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes