Recipe

Lobster Bisque Recipe

	Pamela / All my dishes 3 years, 3 months ago A rather impressive yet easy lobster bisque. Invite some friends over for dinner and they will feel quite pampered with his tasty dish. Perfect when combined with salad and warm french bread. Prep:10m Cook:30m Servings:6	Pamela
	lobster bisque perfect easy decadent

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Fans

jessilea

txbackyard

britnik

Ingredients

1/2 pound lump lobster meat, cooked

1 (14.5 oz) can chicken broth

2 tbsp celery, chopped

1/4 cup fresh mushrooms, chopped

2 tbsp carrot, chopped

2 tbsp onion, chopped

1/2 cup dry white wine

1 1/2 cups half-and-half

3 tbsp butter

1/8 tsp cayenne pepper

1/8 tsp salt

Directions

In a large saucepan, over medium-low heat, melt the butter, then add in the celery, mushrooms, carrot and onion. Cook and stirring often until tender, around 10 minutes. Add in the chicken broth; season with salt and cayenne pepper. Allow mixture to come to a boil, then reduce heat and simmer for 10 minutes.

Pour the vegetable and broth mixture into a blender, then add 1/4 cup of the cooked lobster meat. Blend, covered, until smooth. Then return the mixture to the saucepan, and mix in the white wine, half-and-half, and the left over lobster meat. Cook over a low heat, stirring often until the mixture thickens, for around 30 minutes. Serve.

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Comments

txbackyardcook 1 year, 1 month ago said:
Gotta slap 5 on this recipe! Thanks!

jessilea 9 months, 4 weeks ago said:
Sounds fantastic I am going to try this one for sure..although i have never made soup ever!!!! lol well except for cabbage soup

kellylyn812 3 months ago said:
My boyfriend and I made this for dinner after visiting San Diego and falling in love with lobster bisque. Our supermarket didn't carry lobster, other than live for like $20/lb. We used canned crab meat, and followed the rest of the recipe, except using sherry for white wine, and adding pepper and a little parsley. SO GOOD! We loved it every bit of it. Great recipe!

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