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Curried Crab with Pears Recipe

Ingredients

How to make it

  • Prepare dressing by mixing the ingredients and chilling the dressing.
  • Acidify a bowl of iced water with 1/4 cup lemon juice. Peel, core and halve the pears, putting each directly into the acidified iced water bath.
  • Acidify boiling water with 1/4 cup lemon juice. Transfer pears from the cold water to the boiling water and boil pears for 3-4 minutes until just tender.
  • Transfer pears from boiling to iced water and cool down for about 10 minutes.
  • Remove pear halves from iced water and drain on paper toweling while brushing them with the remaining lemon juice. Keep chilled.
  • Alternatively, use firm, canned, well drained pear halves.
  • Pick, drain and chill crabmeat.
  • Place two pears, hollow side up, on a bed of shredded lettuce. Fill each pear with white lump crabmeat, topped with a large dollop of dressing.
  • Alternatively, coarsely chop the pears and gently toss with some of the dressing. Add the lumps of crab meat on top of this and put a dollop of dressing on top of the crab meat.

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The Cook

oldgringo Cottonwood, AZ

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